Touch of Italy

Our first visit here. We walked in on Monday at 4:50pm for dinner- found our way to the hostess stand on the other side of the carry out. We were told it would be 15-20mins- ended up being 30. Heard the server telling a patron they were short staffed. Seated next to pizza oven. Took a bit to get our water and order. We will be patient. No bread brought out until we asked for it after we got our entrees. Husband got the chicken parmesan-29.00 with small side of spaghetti . It was huge! But 3/4 of the way through he bit down on a 2” piece of chicken bone! Ugh. Yuck
I ordered the ravioli which was thin for the cost , not as pictured in their site. All the sauce was underneath the ravioli- so some were a bit dry, hardly any cheese filling! The dollop of ricotta in the center was ice cold and quickly cooled the dish to lukewarm. No ck in on us during the meal. Finally spoke to our female server about the chicken bone before she brought our check. But she had a hard time understanding us, until we showed her the bone. Oh she said, you choke? Luckily no, but we wanted to tell you so you could let the chef know about it. Not sure she said anything bc we watched her take our plates in the back. No tiramisu but other nice dessert choices. All in all not really worth the money for our entrees and the service on this specific night. Maybe it was a bad night. We may consider ordering pizza to carry out. Pics attached of chicken bone in the.Parmesan .

This was our 2nd time here. We had the chicken parm the 1st time which was very good and huge portion. This time we had the cheesy bread, eggplant rollitini and the eggplant parmesan (huge portion). The sauce is really good but the eggplant was cut quite thick. We prefer eggplant sliced on the thinner side. Our waitress was wonderful.

Absolutely love the place food great service rate 100%, had choice of 3 GF options Yess.... Recken I will be there again sometime. Thank you for great food, service and hospitality..