We are famous for our Striped Bass, Garlic Steak, Timballo and a number of homemade pasta dishes! And our food is friendly to the health conscious as our founder says...
"All food is prepared with pure olive oil; no cholestrol, because I believe a Good Meal should be a Healthy One."
-Fausto DiCarlo
Cuisine
Italian, Pizza, Seafood, Steak/Steakhouse, Sweets and Ice CreamDining Options
Open Year RoundMeal Types
Dinner, DessertRecent Reviews
Ristorante Antipasti
Doug Fisher : 5 on 8/20/2026 9:37 pm
As a retired CEO, I rarely rant and rave about how well a business runs. I am selective. Fausto And his team are second to none. Food is beyond delicious and healthy. The service is impeccable. Every experience is personal and extraordinary. Every visit creates a memory worth keeping. I don’t know what else to say. Go and enjoy fine Italian dining at its best.
Doug Fisher
1787261831
5
5
Ristorante Antipasti
Patrik Pilipár : 2 on 7/26/2026 2:43 am
I’m giving this place two stars only because the staff was extremely nice. Unfortunately, the food was actually very bad.
I’m from New York and have tried many Italian restaurants, and I can honestly say that this was one of the worst chicken parm dishes I’ve ever had.
The kitchen was extremely busy, and we waited more than 40 minutes for our food. However, they told us about the wait in advance, so that part was understandable.
The chicken parm was completely covered in pink sauce, which made the breading soggy instead of crispy. The chicken itself also had no seasoning at all.
It didn’t come with pasta, so I ordered a side of angel hair pasta with pink sauce. The pasta was severely overcooked, and the sauce had almost no flavor. It basically tasted like plain angel hair pasta.
My wife ordered the gnocchi with cheese sauce. The cheese sauce was good, but the gnocchi itself was completely tasteless.
We paid more than $160 for two people, which felt extremely overpriced, especially compared to restaurants in New York.
I don’t know whether the food was this bad because the kitchen was so busy, but something was definitely wrong.
I’m from New York and have tried many Italian restaurants, and I can honestly say that this was one of the worst chicken parm dishes I’ve ever had.
The kitchen was extremely busy, and we waited more than 40 minutes for our food. However, they told us about the wait in advance, so that part was understandable.
The chicken parm was completely covered in pink sauce, which made the breading soggy instead of crispy. The chicken itself also had no seasoning at all.
It didn’t come with pasta, so I ordered a side of angel hair pasta with pink sauce. The pasta was severely overcooked, and the sauce had almost no flavor. It basically tasted like plain angel hair pasta.
My wife ordered the gnocchi with cheese sauce. The cheese sauce was good, but the gnocchi itself was completely tasteless.
We paid more than $160 for two people, which felt extremely overpriced, especially compared to restaurants in New York.
I don’t know whether the food was this bad because the kitchen was so busy, but something was definitely wrong.
Patrik Pilipár
1785033838
2
5
Ristorante Antipasti
Johana Holmes : 5 on 9/26/2026 2:19 am
Had a great time with Kylie as our server. She did a great job checking in to make sure we were okay with drinks and was able to answer each question we had with more detail than we expected to get (in a good way!). Make sure you get the caprese salad and the tiramisu. Everyone I went with is looking forward to coming back!
Johana Holmes
1790389162
5
5
Ristorante Antipasti
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